Vegetable Sevai/Sevaiyan is popularly known as Vermicelli Vegetable Upma. It’s a popular recipe here in India and can be eaten as a snack, for breakfast, or even for dinner.…
Corn aloo tikkis are made with grated corn, aloo, a few other vegetables, and spices. I absolutely love tikkis/cutlets with a cup of tea as my evening snack. A…
Whole-wheat Biscuits which are crunchy, yummy and eggless! These whole-wheat Biscuits are made with simple ingredients from the kitchen and the best thing is – these doesn’t have baking…
Lemon Rice is a traditional and popular South Indian recipe. This recipe is tangy, loaded with flavors and crunchy in taste. A perfect recipe to make using the leftover…
Spiced Beetroot Chaas or Buttermilk is a twist to our regular Masala Chaas recipe. If you are bored with making the same chaas/buttermilk then it’s the perfect time to…