Rajgira Halwa is a gluten-free Indian dessert recipe that is usually made during Vrat/Upvas. An easy Halwa recipe that takes 15 minutes. In India, there are a lot of…
Mawa Peda is popularly known as Dhoodh Peda or Milk Peda. As the name suggests it is made from milk solids or mawa. A popular Indian mithai that is…
Raksha Bandhan is a popular Hindu festival that is celebrated on the full day of the Hindu month of Sravana. It is a festival that celebrates the love of…
Modak is a popular Indian sweet dish that is prepared and offered to Lord Ganesha. It is specifically made during Ganesh Pooja and is made in so many varieties.…
As the name suggests this traditional Indian Mithai is made from Sabudana aka Sago. This is one of the easiest and simplest recipes to make during fast or vrat.…