Whole Wheat Biscuits | Eggless Biscuits.
Whole wheat Biscuits which are healthy, easy to make, and takes 17 minutes. An eggless recipe that doesn’t require any butter, baking soda, or baking powder.
Servings Prep Time
20-22Biscuits 5minutes
Cook Time
15-17minutes
Servings Prep Time
20-22Biscuits 5minutes
Cook Time
15-17minutes
Ingredients
Instructions
  1. In a big thali or a mixing bowl, take atta, maida, and powdered sugar. If you don’t have powdered sugar, just blend normal sugar in a mixer.
  2. Now to the same add 4 pinches of salt, just to balance the taste.
  3. Add cardamom/elaichi powder according to taste. You can avoid this too. It’s totally optional.
  4. Add slightly roasted cumin seeds. Can be avoided if making for kids or toddlers.
  5. Mix all the dry ingredients really well. Now add ghee little by little. Do not add it at once.
  6. We want to make a semi-soft dough, the dough should be good enough to make balls of it. Like you should be easily making balls of the dough.
  7. Once a dough is formed. Divide the dough using the biggest measuring spoon. This helps in getting equal size biscuits.
  8. Make small balls of the dough and flatten them a bit. Now with the help of a knife, cut the edges to give a square shape. Using the same knife, mark these impressions on the top.
  9. Now using a cotton ball or a brush, gently brush some milk on top of the cookies, this helps in getting this beautiful golden brown color. You can either dip the cotton in milk, squeeze and then apply on the biscuits or else use a cooking brush to apply the milk. We just have to apply little milk, slightly brush it. That’s it.
  10. Arrange all the biscuits on a baking tray.
  11. Preheat the Microwave on 180 degrees for 5 mins on Convection mode.
  12. Bake these Biscuits at 180 degrees on Convection mode for 15-17 minutes. Check once around 15 minutes, if require keep it for another 2 minutes.
  13. Voila! Eggless whole wheat biscuits are ready to have with a cup of chai.
Recipe Notes
  • All-purpose flour can be avoided. Just whole wheat can be used too. 
  • Jeera can be avoided too.
  • Bake them on a kadhai if you do not have a Microwave. 
  • Adjust the sugar according to taste.
  • Always add ghee slowly, you might use less than the mentioned.