Vegetable Sevai | Vermicelli Vegetable Upma
Vegetable Sevai popularly known as Vermicelli Upma is a delicious breakfast recipe that is made of Vermicelli, vegetables, and spices. If made with whole wheat makes it healthier. Easy to make and takes 10 minutes.
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a kadhai, dry roast Sevai/ Vermicelli. You can dry roast them and keep them in an air-tight container too. Use whenever required.
  2. In a kadhi, heat oil. Add jeera, rai, and chopped green chilies.
  3. Add in all the vegetables and cook them on low flame. Once cooked, add in the spices.
  4. Now add the roasted sevai and toss it with the vegetables.
  5. Add in water and cover the kadhai. Let it cook on low flame till sevaiyan gets properly cooked and the water has evaporated.
  6. Garnish with dhaniya patti/coriander leaves and serve hot.