Karachi Tutti Frutti Biscuits are delicious, crumbly, and loaded with tutti frutti. No Baking soda and No baking powder, this recipe is a full proof recipe. Have it with a cup of chai or milk.
orangeCandied FruitsTutti frutti – Green, Yellow, and Red colour.
Instructions
Sieve the flour/maida.
Leave the butter out on the counter till it is soft. Do not melt it. We need the butter soft, but not melted. The key is to use soft butter and not melted one.
In a big mixing bowl- take Softened butter and Powdered Sugar. Blend it with the help of a double beater till light and creamy. It takes approx. 2-5 minutes.
Now add Vanilla essence + Cardamom powder + Tutti frutti/ Candied fruits.
Mix it well with the help of beater.
Now slowly add the flour and mix it with the help of your fingers. Incorporate the butter into the flour.
Gently bring the dough together. Do not knead!
Take a cling roll, place the dough into it. Roll the cling roll tightly and secure it with rubber bands at the side.
Refrigerate it for an hour.
After an hour, take out the cling roll, remove the cling paper.
Cut it into slices about half-inch thick
Preheat the Microwave at 180 degree in Convection for 5 minutes
Arrange biscuits in a Microwave tray. Maintain distance between them because they expand when bake.
Bake them in convection for about 14 minutes at 180 degrees.
When the bottom of the cookies begins to brown, they are done. They will be soft in the middle, but will firm up on cooling.
Cool them down and store them in air-tight jars
Crumbly-Soft-Yummy Fruit biscuits are ready to serve
Serve it with Warm milk or a nice cup of tea.
Recipe Notes
Notes :
Baking is no rocket science. The trick is accurate measurements and the process.
Use measurement cups to measure ingredients
Micro-wave temperature can vary from micro-wave to micro-wave, keep an eye while baking.