Thandai Recipe
| Servings | Prep Time |
| 1serving | 15minutes |
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Instructions
- Take already boiled milk at room temperature, add saffron strands and sugar to it. Mix it well and keep the milk in refrigerator to chill for an hour.
- In a small katori, take 2 tea spoons of thandai powder and add 2 tea spoons of milk to it. Soak the thandai mixture in milk for at least half an hour.
- Now strain the thandai and milk mixture under a cotton/muslin cloth. We just want the juice of thandai mixture and not the spices. Take out all the juice by squeezing with the help of fingers.
- Lastly add thandai juice, which we have strained and add it to the chilled saffron milk.
- Beat it with hand blender and serve chilled.
Recipe Notes
Have a safe and Happy Holi!
Enjoy
