Sitaphal Rabri | Custard Apple Rabri Recipe
Traditional Indian sweet/ dessert made by thickening milk and by forming layers of cream. Sitaphal or Custard Apple is added to enhance the flavors and give it a new dimension. Serve it to your guests and surprise them! 😉
Servings Prep Time
4Person 15Minutes
Cook Time
1Hour
Servings Prep Time
4Person 15Minutes
Cook Time
1Hour
Ingredients
  • 1.5Litres milk
  • 2-3Number Ripe Custard AppleDe-seeded and Pulp collected.
  • 1-2Teaspoon sugarOptional (depending on taste)
  • 4-5Strands saffron
  • 1Teaspoon Shredded Almonds
  • 1Teaspoon Shredded Pistachios
  • 1/2Teaspoon Cardamom Powder
Instructions
  1. To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.
  2. Heat milk in a deep bottom pan or preferably in a Kadhai. Cook milk on a low flame and stir in between.
  3. We need to cook the milk till it gets reduced to 1/4th of its original measurement. Don’t forget to keep stirring in between. You will see layers of cream or malai started forming.
  4. Once the milk has reduced down to half, add sugar, cardamom powder and saffron strands.
  5. Keep reducing it more. Once done switch off the gas and scrape out the layer of malai that has formed.
  6. Take everything out in a bowl and let it cool down completely.
  7. Now add the Sitaphal pulp and mix it well.
  8. Add pistachios and almonds and serve it chilled.