Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.
Restaurant style ginger tomato chutney. Easy and quick to make, serve it with dosas or idlis.
Course
side dish
Cuisine
south indian
Servings
Prep Time
1/2
Katori
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1/2
Katori
5
minutes
Cook Time
5
minutes
Ingredients
1
Medium/Large
tomato
Roughly chopped
3-4
inch
ginger
Roughly chopped
2-3
number
Dried whole red chilli
1/4
teaspoon
urad dal
1/4
teaspoon
Red chilli Powder
1/4
teaspoon
Rai/ Mustard seeds
1
tablespoon
Oil
Salt
to taste
Instructions
Heat 1-2 teaspoon oil in a kadhai. When heated add urad dal and whole red chilies. Saute for a while.
Now add chopped tomatoes and ginger. Cook it for few minutes till it becomes soft and tender.
Add salt and red chili powder. Cook well for another 1 minute.
Switch off the heat. Let the mixture cool down. Grind it into a fine chutney kind of consistency. Add water if required.
Take the chutney out in a bowl or a katori. Now in a tadka pan, heat 1/4 teaspoon of oil, add rai and pour it into the chutney.
Garnish with coriander leaves and serve.
Voila, Ginger Tomato Chutney is ready to serve.
Recipe Notes
Add water as required.
Red chili powder is optional. Avoid if you don’t want it too spicy.
Add chana dal if you prefer.
Related