Rava Toast | Instant Sooji Vegetable Toast.

Running out of breakfast ideas? Here is the perfect recipe which is healthy, tastes yum and can be made in a jiffy. Make it in breakfast or as an evening snack with a cup of tea. You can add any vegetable of your choice.

There are different ways of making the same Sooji Toast. In this recipe, I have added the tadka in the Rava-Vegetable mixture and then applied it on bread. You can try “Sooji Vegetable toast” too.

Let’s get started.

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Rava Toast | Instant Sooji Vegetable Toast.

 Running out of breakfast ideas? Here is the perfect recipe which is healthy, tastes yum and can be made in a jiffy. Happy Monsoon! Happy Cooking.

Course

breakfast

Cuisine

indian

Prep Time

15 minutes

Cook Time

5 minutes

Servings

Ingredients

• 1 packet Bread {I have used Brown }
• 1 cup Sooji Rava /
• 1/2 cup dahi fresh
• 1 tomato {finely chopped}
• 1 Capsicum {finely chopped}
• 1/2 cup sweet corn American
• 1 onion {finely chopped}
• 1 green chili {finely chopped}
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon chili powder red
• to taste salt
• as required Butter / Ghee . :

For Tadka

• 1/4 teaspoon mustard seeds
• 4 - 5 curry leaves

Course breakfast Cuisine indian Prep Time 15 minutes Cook Time 5 minutes Servings Ingredients 1 packet Bread {I have used Brown } 1 cup Sooji Rava / 1/2 cup dahi fresh 1 tomato {finely chopped} 1 Capsicum {finely chopped} 1/2 cup sweet corn American 1 onion {finely chopped} 1 green chili {finely chopped} 1/4 teaspoon black pepper powder 1/2 teaspoon chili powder red to taste salt as required Butter / Ghee . : For Tadka 1/4 teaspoon mustard seeds 4 - 5 curry leaves

Instructions

1. Take sooji in a big mixing bowl.
2. Add dahi, chopped onion, tomato, green chili, sweet corn kernels, capsicum. Mix it well. Now add salt, pepper and red chili powder. Mix all these well and set aside for 5-10 minutes. It should be of medium thick consistency.
3. You can add water if the mixture is not mixing properly. Let the mixture rest for few minutes.
4. After 10 minutes, make a tadka by heating oil in a pan. Add mustard seeds and a pinch of hing. Let it splutter.
5. Pour this tadka on the rava mixture and mix well.
6. Finally chop curry leaves and add it to the mixture.

   
7. Take bread slices, apply a thick mixture of the batter.

   
8. Heat butter/ghee in a tava, grease it well and toast the bread on both the sides till golden brown. Rava will stick to the pan so make sure you apply good amount of butter/oil/ghee. Let it cook at low flame for about 2-3 minutes.
9. Serve hot with ketchup or green chutney.

   

Recipe Notes

Happy Monsoon! Happy Cooking!

Divya

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