In a thali or deep bowl. Take Rava, Maida and Besan.
Mix them well. Now add jeera, haldi, laal mirch, chopped green chillies, chopped coriander leaves, grated ginger, salt and 1-2 teaspoon of oil.
Mix everything using your hands. Now gently pour water little by little making a medium soft dough. The dough should neither be hard nor soft. It should be Puri consisently dough.
Let the dough rest for 10 minutes. After that roll out small puris out of it and deep fry in hot oil.
Tada! Hot, Crispy and Flaky Puris are ready to serve.
Serve it with Aloo Sabzi and Chutney. Enjoy
Recipe Notes
You can use tomato juice to bind the dough. So instead of water, use tomato juice.
Also, if you want to make green puris, you can use palak juice too.
Make sure the oil is hot and fry puris in batches.