Pyaaz Ki Sabzi
Easy and quick to make, Pyaaz ki sabzi is an Indian vegetarian recipe that can be served with Rotis/Phulkas and Parathas. It’s a dry preparation where just onions is used.
Keyword
Indian Vegetarian recipe
Servings
Prep Time
2
People
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
People
5
minutes
Cook Time
10
minutes
Ingredients
2
Medium Size
Onions
Chopped in slices
1
teaspoon
Oil
1/2
teaspoon
Cumin seeds
1/4
teaspoon
Mustard seeds/ rai
1
number
Green Chillies
chopped
a pinch
Hing
1/2
teaspoon
Lal Mirch powder
1/4
teaspoon
Haldi
1
teaspoon
Dhaniya powder
1/2
teaspoon
Amchur Powder
to taste
Salt
for garnish
coriander leaves
Chopped
Instructions
In a kadhai, heat oil. Add cumin seeds, mustard seeds, hing.
Once crackle, add chopped onions and green chilies. Sauté for a while. Cook the onions till they become soft but not mushy. Let them caramelize a bit. We want a bite in them.
Add all the masalas and salt.
Cook it well for 2 minutes.
Switch off the gas and garnish with coriander leaves.
Serve it with rotis or parathas. Enjoy
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