Pyaaz Ki Sabzi | Indian Vegetarian Recipe

Pyaaz ki sabzi is one of those recipes which can be made in a jiffy. It hardly takes 10 minutes and tastes absolute yum. It is one of those recipes when you can’t decide what to make. Easy, simple and quick to make. A perfect recipe to take in your tiffin boxes.

Serve this Pyaaz Ki Sabzi with phulka, roti, or even parathas.

You can try these easy Onion recipes too – Malai Pyaaz Sabzi, Hare Pyaaz Ki sabzi, Bhindi Sabzi, Kairi Pyaaz Chutney.

Looking for fancy bowls to present. Have a look.

I had this sabzi at one of my friend’s home and it tasted yum with garma-garam rotis. Uff, this combination is what comfort food looks like. A perfect recipe to try during the rainy season. When it’s pouring outside, have this comfort food with your family.

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Pyaaz Ki Sabzi

Easy and quick to make, Pyaaz ki sabzi is an Indian vegetarian recipe that can be served with Rotis/Phulkas and Parathas. It's a dry preparation where just onions is used.

Keyword

Indian Vegetarian recipe

Prep Time

5 minutes

Cook Time

10 minutes

Servings

People

Ingredients

• 2 Medium Size Onions Chopped in slices
• 1 teaspoon Oil
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Mustard seeds/ rai
• 1 number Green Chillies chopped
• a pinch Hing
• 1/2 teaspoon Lal Mirch powder
• 1/4 teaspoon Haldi
• 1 teaspoon Dhaniya powder
• 1/2 teaspoon Amchur Powder
• to taste Salt
• for garnish coriander leaves Chopped

Keyword Indian Vegetarian recipe Prep Time 5 minutes Cook Time 10 minutes Servings People Ingredients 2 Medium Size Onions Chopped in slices 1 teaspoon Oil 1/2 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds/ rai 1 number Green Chillies chopped a pinch Hing 1/2 teaspoon Lal Mirch powder 1/4 teaspoon Haldi 1 teaspoon Dhaniya powder 1/2 teaspoon Amchur Powder to taste Salt for garnish coriander leaves Chopped

Instructions

1. In a kadhai, heat oil. Add cumin seeds, mustard seeds, hing.
2. Once crackle, add chopped onions and green chilies. Sauté for a while. Cook the onions till they become soft but not mushy. Let them caramelize a bit. We want a bite in them.
3. Add all the masalas and salt.
4. Cook it well for 2 minutes.
5. Switch off the gas and garnish with coriander leaves.
6. Serve it with rotis or parathas. Enjoy

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