Patta Gobhi Sabzi
Patta Gobhi ki sabzi is an Indian homely recipe made of Cabbage and other vegetables. A perfect recipe to have with roti or Dal-Chawal. Easy Indian lunch recipe that can be used for Tiffin Box too.
Course
Main Dish
Cuisine
indian north indian
Keyword
Indian Vegetarian recipe
Servings
Prep Time
1
bowl
5-7
minutes
Cook Time
10
minutes
Servings
Prep Time
1
bowl
5-7
minutes
Cook Time
10
minutes
Ingredients
1
Cup
Patta Gobhi
finely chopped/Chopped in Julienne.
1
medium
Carrot
finely chopped
1
medium
Capsicum
Finely chopped
1
medium
Tomatoes
Finely chopped
1
teaspoon
Oil
1/2
teaspoon
Cumin seeds/ Jeera
1/4
teaspoon
Mustard seeds/ rai
a pinch
Hing
1
slit
Green chili
1/4
teaspoon
Haldi/ Turmeric powder
1/2
teaspoon
Red chili powder
a pinch
Garam Masala Powder
1/4
teaspoon
Amchur Mango Powder
1
teaspoon
Dhaniya powder
Salt
to taste
Instructions
Wash and chop all the vegetables. You can chop them finely or into juliennes.
In a kadhai, heat oil. Add hing, rai, jeera, and slit green chili.
Now add the cabbage, capsicum, and carrot. Let it cook on low flame.
Add salt and haldi, it fastens the cooking speed.
Once the cabbage is slightly cooked, add in all the masala. Add the finely chopped tomatoes.
Mix everything well. Let it cook for another 2 minutes on low flame.
Garnish with chopped dhaniya and serve with roti or dal-chawal.
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