Papad Katori Chaat | How to make Papad Katori in Microwave.

Papad Katori Chaat is a fancier way of serving our usual Papad and masala along. Isn’t it look beautiful and a great way of serving Papad to guests? Crunchy, yummy, and easy to make – this Papad Katori Chaat is a big hit in my house. 

If you are bored with those usual papads or Masala Papad here is something new which you can try. Have guests coming over, no worries prep up this papad katoris beforehand and fill it with the vegetables just before you are serving to the guests. 

Papad Katori Chaat is nothing but Katori made of papad and then vegetables or salad is filled inside them. 

I have filled them with boiled chick-peas, onions, and tomatoes. You can choose any other filling of your choice. If want to make it more healthy, add some sprouts, beans, or any other vegetable. The first time I tried them, I thought it would be tough to make but I was wrong. These Papad Katori can be made in a MINUTE!!! O YES! within a minute.

Here is the step-by-step recipe as to how to make these Papad Katoris and also how I have prepared the filling. Do try and serve it to your guests & grab all the compliments. 

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Looking for a video recipe. Here’s a link.

Print Recipe

Papad Katori Chaat

Bored of serving Papad to guests? Try this new and innovative Papad Katori Chaat and serve it to the guests. Katori made of Papad and then filled with salads or any filling of your choice.

Course

appetizer

Cuisine

indian

Prep Time

15 minutes

Cook Time

5 minutes

Servings

portion

Ingredients

• 4 Moong Papad
• 1/2 Cup ChickPea Boiled - (I have boiled chick pea with a little salt)
• 1 onion -fine chopped
• 1 tomato - fine chopped
• 1 Boondi Crunchy - table-spoon
• 1 chilies Green - Fine chopped
• 1 lemon juice - table-spoon
• 1/2 chili powder tea Red - -spoon
• 1/2 Amchur tea Powder- -spoon
• 1/2 Jeera tea Powder - -spoon
• 1/2 Chaat Masala tea - -spoon
• to taste Salt
• grease Oil - to
• coriander leaves - garnish
• Papad Microwave Bowl : to make the Katori

Course appetizer Cuisine indian Prep Time 15 minutes Cook Time 5 minutes Servings portion Ingredients 4 Moong Papad 1/2 Cup ChickPea Boiled - (I have boiled chick pea with a little salt) 1 onion -fine chopped 1 tomato - fine chopped 1 Boondi Crunchy - table-spoon 1 chilies Green - Fine chopped 1 lemon juice - table-spoon 1/2 chili powder tea Red - -spoon 1/2 Amchur tea Powder- -spoon 1/2 Jeera tea Powder - -spoon 1/2 Chaat Masala tea - -spoon to taste Salt grease Oil - to coriander leaves - garnish Papad Microwave Bowl : to make the Katori

Instructions

1. Take any Papad of your choice. I have these mini Papad.
2. 
3. Take any Microwave safe bowl. I have these orange ones. U can take glass ones too. But they should be microwave friendly. Grease the microwave bowl with oil and keep them aside.
4. Fill water in a wide bowl or vessel. Dip Papad in the water for 2-3 seconds. Count one-two-three and soak the papad. Don't soak it too long otherwise the Papad will break and will not take the shape. Immediately pat dry Papad in a kitchen towel or napkin. The point is to take the excess water out.
5. 
6. Now place the papad in the microwave bowl, which we have greased with oil. Twist the papad and let it take the shape of the bowl. Microwave it for exact 1 Minute at high temperature.
7. 
8. Take out, let it cool down for few seconds and tada!
9. 
10. For Filling :In a big mixing bowl. Take ChickpeasAdd Juicy, red and yum tomatoesAdd OnionsAdd Bundi- It adds crispy-ness and that crunch.Add coriander leaves.Add Masala which I have mentioned above, lemon juice and green chillies.Give it a toss and your tangy filing is readyPut the filling in the Papad Katori and serve immediately.

    
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Recipe Notes

Happy Cooking

Divya

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