Paneer Pakora Recipe
Crispy from outside, juicy from inside – Paneer Pakora is a must have during Winter.
Servings Prep Time
2-3people 10minutes
Cook Time
10minutes
Servings Prep Time
2-3people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut Paneer in cubes and sprinkle salt, chaat masala and red chilli powder. Toss it well and let it rest till we make besan batter.
  2. In a mixing bowl, take besan add ajwain, sauf, red chilli powder, haldi, baking soda, chopped coriander leaves, hing. Mix everything.
  3. Now mix water to make a medium thick consistency.
  4. Heat Oil in a Kadhai. Dip Paneer pieces into the besan batter and fry them on medium heat. Fry them in small batches.
  5. Voila! Paneer Pakoras are ready to serve with Chutney.
Recipe Notes
  • The batter should be medium thick.
  • Fry them in small batches.
  • Cook them in hot oil at medium heat. We want it to get properly cooked from inside and outside.

Happy Cooking!