Melt-in-your-mouth Makhmali Paneer Kebab is a must try the recipe this winter. Easy, quick and fun to make. With just a few ingredients you can make this and brag away all the compliments.
In a mixing bowl, take grated paneer. Add thick curd, maida and mix it well. You can adjust the maida and curd ratio. We want a smooth dough kinda texture.
To the mixture add all spices, green chillies and chopped coriander leaves. Mix everything together.
Make small kebabs/tikkis out of it.
Fry them in hot oil on low flame till it become golden brown in color. Serve it with chutney.
Recipe Notes
Notes:
We want a super smooth paneer dough. Add curd and maida accordingly. Dahi is used to get that “makhmali” texture and maida is the combining agent.
Adjust the spices according to your taste.
You can even serve it with coriander-dahi restaurant style chutney.