Paan Shots | Paan Drink
instead of serving Paan to your guests as a mouth fresher, serve Paan Shots | Paan Gulkand Drink for a change. It’s refreshing! It’s Yum! Happy Experimenting!!!
Servings Prep Time
2Shot Glasses 10minutes
Servings Prep Time
2Shot Glasses 10minutes
Ingredients
Instructions
  1. In a mixer jar, crush betel leaves using your hands. Add gulkand, peppermint, and elaichi. {Do not add too much peppermint, start with adding 1/4th teaspoon or a pinch}
  2. Add vanilla ice cream and little water. Blend it in a mixer and sieve it through a muslin cloth or a colander.
  3. Pour it into shot glasses and serve it chill.
  4. Tada! Paan shots are ready to serve.
Recipe Notes
  • Check betel leaves/ Paan before buying. There are various varieties available in the market. We want meetha patti paan.
  • You can add crushed ice into the blender and then churn.
  • Can add sabza/basil seeds soaked in water.
  • Can add rooh-afza if you like rose flavour.