Nariyal Chutney | Coconut Chutney Recipe
Instant and Easy Coconut Chutney. Have it with Dosa, Idli, Uttapam and any South Indian dish of your choice. Happy Cooking ❥
Servings Prep Time
1bowl 10minutes
Cook Time
5minutes
Servings Prep Time
1bowl 10minutes
Cook Time
5minutes
Ingredients
For Tadka
Instructions
  1. Take a medium size fresh coconut. Remove the outer cover and scape off the black skin from the coconut. We want that white part of the coconut. It should be fresh one and not the sookha one.
  2. Cut the coconut into small pieces so that it becomes easy to grind.
  3. In a mixer blender, put the coconut pieces, green chillies, grated ginger, 4-5 curry leaves, roasted chana daal. Add a little water and grind it to a fine chutney consistency.
  4. Once done, add salt and lemon juice according to your taste.
  5. For the tadka, heat oil in a frying pan.
  6. Once the oil is heated, add mustard seeds, hing, whole red chillies and curry leaves.
  7. Put this tadka over the chutney and mix it well
  8. Garnish it with fresh coriander leaves
  9. Serve it with Dosa, Uttapam, Idli.
  10. Enjoy!
Recipe Notes

Love

Divya