Nachos with a Rajasthani Twist! 😉 – Try this Nachos Ghughari Bhel. Flavourful and tastes absolutely Yum. Have it a with a hot cup of adrak chai. Happy Cooking! Happy Experimenting! ❤︎
Wash and soak wheat grains and chana overnight in water.
Next day boil them together in a pressure cooker with a pinch of salt. Take one whistle. We just want them to cook till bite.
Strain the water and keep them aside. This is called Ghughari.
In a mixing bowl. Add Ghughari i.e boiled wheat grains and chana.
Add chopped tomatoes, onions and green chillies.
Add red chilli powder, chaat masala, achar masala, mustard oil, lemon juice, freshly chopped coriander leaves and salt. You can adjust everything according to your taste.
Mix everything well and taste if everything is in balance. It should taste tangy and chatpata like a bhel.
Finally crush Nachos and toss. You can add whole nachos on sides too.
Nachos Ghughari Bhel is ready to serve. Serve it with a hot cup of adrak chai.