Mushroom Soup Recipe
Mushroom soup is a healthy, delicious, and creamy soup recipe that doesn’t take much time and can be made with few ingredients from the kitchen. A perfect one-pot recipe to try this Winter season.
Servings Prep Time
2-3people 10minutes
Cook Time
15minutes
Servings Prep Time
2-3people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a nonstick kadhai, add some ghee and roast 4-5 mushrooms for garnish. Take it aside.
  2. In the same kadhai or pan, heat oil. Add garlic and onions. Sauté till garlic is cooked and onions are a little brown.
  3. Now add the mushrooms and sauté them till they become a little brown and cooked. Add in whole wheat flour. Mix
  4. Now add in milk and let it cook or take a boil. Add in white pepper powder, black pepper powder, salt, and red chili flakes. Cook all this for 2-3 minutes.
  5. Once cool down, blend this using a hand blender. You can blend it to make a smooth soup or have a little bite of mushroom. This is up to you.
  6. Cook the blended soup again with some water. Adjust the consistency and the salt/pepper.
  7. Once done, serve it hot and garnish it with garlic oil, roasted mushrooms, red chili flakes, and coriander leaves.
  8. Have it with garlic bread or bread croutons. Enjoy!!!