Looking for a quick and an easy snack to munch on?
These Monaco Bites are super quick to make and tastes absolute yum. I have stuffed Chatpata Aloo masala in between two Monaco Biscuits, you can stuff it with any stuffing of your choice. Fill it with Corn stuffing or you can even put a slice of cheese in the middle. Monaco Biscuit Bites are quick, tangy, tasty finger food and perfect for party snacks.
A perfect recipe to serve it to your kids or you can serve them as Party Starters.
Let’s get the party started!!! 🎉
Here are some other easy snack recipes: Canapes Chaat, Nachos bhel, Puchka Chaat,
Looking for a similar try to serve to your guests? Here are some recommendations.
Prep Time | 10 Minutes |
Cook Time | 5 Minutes |
Servings |
Portions
|
- 1 Packet Monaco Biscuits
- 2 Medium Size Boiled Potatoes Mashed
- 1/2 Teaspoon Oil
- 1/4 Teaspoon Mustard seeds
- 1/4 Teaspoon Cumin seeds
- 1/4 Teaspoon Haldi/ Turmeric powder
- 1/2 Teaspoon Red chilli Powder
- 1/4 Teaspoon Garam Masala Powder
- 1/4 Teaspoon Amchur Powder
- 1/2 Cup Tomato Ketchup
- Nylon Sev As required
- salt As required.
Ingredients
|
|
- Making Aloo Masala Stuffing
- Boil Potatoes and mash them.
- Heat oil in a kadhai. Add mustard seeds, cumin seeds and let them splutter.
- Add mashed potatoes and mix it well. Now add turmeric powder, red chilli powder, amchur powder and garam masala. Finally add salt to taste.
- Mix everything well. Switch off the gas and let the masala cool down.
- Take two Monaco Bisuits. Add Aloo masala on one of them and cover it with another Monaco Biscuit.
- Apply Ketchup on the sides of the Monaco Bites where the Aloo masala is visible and roll it over nylon sev.
- Eat it. Gulp it. Monaco Bites are ready to serve.
Notes.
- You can prepare Aloo masala before hand and once the party starts, assemble them and serve it instantly.
- Don’t make this recipe prior if you are not serving it immediately after making. The main reason behind this is, your biscuits will become soggy due to the moisture of Aloo Masala.
- Use salty biscuit for this recipe. Do not use cookies or any cream biscuit.
No Comments