Meethi Kebab | Winter Special
Crunchy, yummy and easy to make – meethi kebabs are perfect to munch during winters.
Course
appetizer
Cuisine
indian
,
indian north indian
Servings
Prep Time
4
Persons
10
Minutes
Cook Time
15
Minutes
Servings
Prep Time
4
Persons
10
Minutes
Cook Time
15
Minutes
Ingredients
250
Gms
Meethi leaves
Wash & roughly chopped
1/2
Cup or Katori
besan
2-3
Number
Onions
Finely Chopped.
1
Inch
ginger
Finely chopped
3-4
Number
Green Chillies
Finely chopped
2-3
Number
garlic
Crushed and chopped
1
teaspoon
Red chili powder
1/2
teaspoon
garam masala
1/4
teaspoon
Ajwain/ Carom Seeds
1/2
teaspoon
Chat Masala
to taste
salt
For frying
Oil
as required
water
Instructions
In a mixing bowl take chopped meethi, onion, garlic, ginger, green chillies. You can chop everything together in a chopper too.
Add all the spices and mix it well. Add water very carefully. We want a soft tikki kinda mixture. You can adjust the besan accordingly.
Apply a bit of oil in your hands and make round balls out of the mixture.
Heat oil in a kadhai and fry these on low flame till golden brown in color.
Serve it hot with ketchup and chutney.
Recipe Notes
You can avoid garlic if you want.
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