Matar Fry – Instant Recipe – Winter Special
Matar/Green Peas sauté-ed in basic spices and served with roti. A typical winter recipe to enjoy.
Servings Prep Time
1Bowl 2-5minutes
Cook Time
10minutes
Servings Prep Time
1Bowl 2-5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oil in a kadhai, add hing, jeera, rai, and slit green chilies.
  2. Once mustard seeds starts to splutter, add peas and instantly cover the kadhai with a lid. Since pease tend to splutter a lot, it’s better to cover instantly.
  3. Toss it gently and let peas cook for 1-2 minutes.
  4. It’s time to add haldi, red chilli powder, garam masala and salt. You can add a pinch of amchur powder if required.
  5. Add salt and cook for a while. We don’t want the peas to get mushy. They should be cook enough to eat.
  6. Serve hot with roti. Easy-Peasy Matar fry is ready to serve.