Masala Idli | Leftover Idli Recipe
Make Masala Idli from left over idlis. Easy and perfect recipe for breakfast. Happy Cooking! 🙂
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take out the left over Idlis from the refrigerator (if you are using a day old Idli) – I have used Rava Idlis.
  2. Dice them into small cubes.
  3. Heat oil in a kadhai. Once heated, add mustard seeds, chopped green chilies and grated ginger. Sautxe9 for a while.
  4. Add chopped capsicum and tomatoes. Cook till they become soft.
  5. Add sambhar masala powder, turmeric powder and salt. Mix it well.
  6. Once the masala is cooked, add tomato ketchup and sweet chili sauce.
  7. Add a little water so that it becomes a medium thick gravy.
  8. Add the diced idli. Toss it well so that masala gets covered.
  9. Sprinkle coriander leaves and serve hot.
Recipe Notes

Notes :

You can add sliced onions too

Depending on your taste, you can adjust the ketchup and sambhar masala powder.

Happy Cooking!

Divya