Masala Bhindi Recipe.
Easy Peasy Masala Bhindi recipe is quick and very easy to make. Perfect recipe for bachelors and for your kid’s tiffin.
Servings Prep Time
4Persons 10Minutes
Cook Time
10Minutes
Servings Prep Time
4Persons 10Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Wipe Bhindi with a kitchen towel and cut them into small 1-2 inch pieces. Remove the base and stalk while chopping it. Keep it aside.
  2. In a kadhai, add oil. Once hot, add rai, jeera, hing and green chillies.
  3. Add bhindi and stir it on low flame. Keep it on low flame for about 7-10 minutes till bhindi becomes a bit soft and cooked. If requires more time, let it cook for another 2-3 minutes. Keep stirring in between.
  4. I like bhindi to have some crunch and not fully cooked. I want to have a little bite in the bhindi just like how the restaurants serve.
  5. Once it’s cooked add all the masalas and cook it for another 1-2 minutes.
  6. Voila! It’s done. Garnish it with chopped coriander leaves and serve it with rotis, paratha or dal-chawal.
Recipe Notes
  • You can add onions and tomatoes too.
  • If required you can add potatoes and make it aloo-bhindi. Just cut the potatoes in the same size as bhindi. Fry aloo first and then add bhindi.
  • Also, you can adjust the masala according to your taste and preference.