Mango Salsa | Tangy Mango Salsa with Nachos.

Tangy, Yummy & Fresh is what Mango Salsa tastes like. The flavors will burst into your mouth and it will make you want more and more. Perfect to have after a hectic day or serve it to your guests. Since Summer is all about Mangoes, why not try them with a twist?

Try more Mango recipes – Mango Shrikhand , Mango Pinwheel Sandwich, Mango Yogurt Parfait.

This recipe is easy and can be made in 10 minutes. I had this huge packet of Nachos which I have bought from a departmental store, you can use any Nachos flavor of your choice or can make them at home too.

Life’s good when you can make recipes that are quick, doesn’t require that many ingredients and of course tastes YUMMY. Let’s get down to business.

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Mango Salsa | How to make Mango Salsa at home.

Tangy. Yummy & Fresh. Try this Mango Salsa with Nachos and serve it to your guests! It's Finger Licking Good.

Prep Time

10 minutes

Servings

Ingredients

• 1 Mango
• 1 Onion
• 1 teaspoon lemon juice
• 1 green chili
• 1/4 teaspoon Oregano dried or mixed herbs
• a pinch red chili flakes
• a pinch black pepper powder
• to taste salt
• 1 tablespoon coriander leaves

Prep Time 10 minutes Servings Ingredients 1 Mango 1 Onion 1 teaspoon lemon juice 1 green chili 1/4 teaspoon Oregano dried or mixed herbs a pinch red chili flakes a pinch black pepper powder to taste salt 1 tablespoon coriander leaves

Instructions

1. Peel and chop mango and onion into small cubes.
2. In a mixing bowl, take diced mango and onion. To this add lemon juice, chopped green chili, salt, black pepper powder, oregano and red chili flakes.
3. Now add chopped coriander leaves. Give it a toss and it's ready.
4. Serve this fresh Mango Salsa with Nachos.

   

Recipe Notes

Happy Cooking

Divya

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