Kesar-Pista Ice cream
Beat the heat with Kesar-Pista Ice cream. Rich and decadent in taste.
Ingredients
Instructions
  1. Vanilla Ice cream base as here
  2. Add saffron strands infused into milk. Add Kesar essence and lemon yellow color. It should give a beautiful color to our ice cream base. Do not add too much essence, it might make the base bitter. Just add few drops for the flavor.
  3. Finally add pistachios and mix everything well.
  4. Pour the mix into an air tight container.
  5. Garnish it with pistachios and yellow color.
  6. Cover it with an aluminum foil and put on the lid.
  7. Freeze it for 8-10 hours.
  8. Voila! Kesar Pista Ice cream is ready to serve.
  9. Scoop and Serve with love.
Recipe Notes

Happy Summer. Happy Cooking!