Hare Chane aur Broccoli ke Kebab – Vegetarian Kebab – Healthy Indian Starter Recipe.
Hare Chane and Broccoli Kebab – a perfect recipe for Winter season. Healthy recipe with a yummy twist. Serve it to your kids or guests. Have fun! 😀
Servings Prep Time
4People 15-20minutes
Cook Time
10minutes
Servings Prep Time
4People 15-20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a mixer blender, grind hare chane with green chilies and ginger. Grind it to a coarse consistency. Do not over blend it as we don’t want a fine paste.
  2. Boil water in a pan or kadhai and boil broccoli till it becomes tender and soft. Once done, keep it aside.
  3. In a mixing bowl, take grinded hare chane to that add boiled broccoli. Mix it well. Since broccoli is now boiled, it will get mashed easily. Add chopped onions to it.
  4. Add bread slices which I have soaked for few seconds in water. Squeeze the water and add bread slices to the mixing bowl. You can add bread crumbs instead of this.
  5. Now add maida and mix it well. It should come together. In case the mixture is a little wet add more maida. You can adjust the mixture accordingly. We want a kebab or tikki kinda mixture.
  6. Now add masalas and salt. Also add 1/4 teaspoon oil in the mixture. It will make the kebabs soft.
  7. Now our mixture is ready. It should be of medium thick consistency so that we can make tikkis out of it.
  8. Now roll round tikkis/kebabs and shallow fry them in a non-stick pan. Since it’s non stick less oil will be needed.
  9. Cook them from both the sides till it becomes golden brown in color. Serve hot with Coriander or mint chutney.
Recipe Notes

In case you don’t find hare chane, you can use peas. It will not give the same taste but something is better than nothing, right?

You can add besan too if the mixture looks wet.

In order to avoid maida, you can add boiled and mashed potatoes.

In case you love Broccoli, you can always add more florets.