We all love chutneys and always in search of a new variant. Recently I went to Nagpur and had this Ginger Tomato Chutney at a restaurant and I was amazed. The pungent flavor of ginger combined with tomatoes takes this chutney to a next level. This chutney requires just two ingredients and you will be amazed to see the results.
If you are bored of having the regular chutneys at home, try this and brag all the compliments. The flavor of ginger makes all the difference, you can add less quantity too but I add a good amount of ginger. This is a no onion- no garlic recipe and is a sure shot hit among the guests. Yay!
Super easy and quick to make, this chutney is a sure shot hit. Serve it with Idlis, Rava Idli, Dosas.
Try these Chutneys too – Coconut Chutney, Coriander chutney, Amrood chutney.
Check this version of too: https://www.cookclickndevour.com/tomato-ginger-chutney/
Let’s get started.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
Katori
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- 1 Medium/Large tomato Roughly chopped
- 3-4 inch ginger Roughly chopped
- 2-3 number Dried whole red chilli
- 1/4 teaspoon urad dal
- 1/4 teaspoon Red chilli Powder
- 1/4 teaspoon Rai/ Mustard seeds
- 1 tablespoon Oil
- Salt to taste
Ingredients
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|
- Heat 1-2 teaspoon oil in a kadhai. When heated add urad dal and whole red chilies. Saute for a while.
- Now add chopped tomatoes and ginger. Cook it for few minutes till it becomes soft and tender.
- Add salt and red chili powder. Cook well for another 1 minute.
- Switch off the heat. Let the mixture cool down. Grind it into a fine chutney kind of consistency. Add water if required.
- Take the chutney out in a bowl or a katori. Now in a tadka pan, heat 1/4 teaspoon of oil, add rai and pour it into the chutney.
- Garnish with coriander leaves and serve.
- Voila, Ginger Tomato Chutney is ready to serve.
- Add water as required.
- Red chili powder is optional. Avoid if you don't want it too spicy.
- Add chana dal if you prefer.
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