Gajar Matar Pulav
Servings
Prep Time
2
serving
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
serving
10
minutes
Cook Time
15
minutes
Ingredients
1
cup
Basmati Rice
1/2
cup
Peas
Fresh
1/2
cup
Carrot
Fresh
2
cups
Water
1 – 2
tablespoons
Ghee
Oil/
as required
Salt
.
Coriander leaves
: for garnish
one
Bay leaf
2 – 3
Cloves
2
cardamom
Green
1
inch
Cinnamon
/dalchini
1
teaspoon
Cumin seeds
1/2
Garam Masala
teaspoon powder
Instructions
Wash rice thoroughly under tap water 2-3 times, till its clean.
Soak rice in clean water for 30 minutes. We are taking 2 cups of water, double the quantity of rice.
Wash and chop carrot in dices.
Wash peas and keep aside.
In a pressure cooker, heat oil/ghee on a low flame.
Add cumin seeds and let it splutter.
Now add cloves, cardamom, bay leaf, and cinnamon stick.
Saute it for a minute on a low flame, till you smell the aroma of fresh spices.
Now add peas and carrots. Saute them again for a minute till it gets soften and tender.
Now add the rice along with the water.
Stir it lightly as we do not want to break the rice.
Add salt and garam masala. Stir and close the lid of the pressure cooker.
Pressure cook at high flame till one whistle.
Once done, let the temperature come down and then stir, otherwise it will break the rice.
You can add a dollop of ghee from the top.
Add coriander leaves for the garnish
Serve hot with dahi or onion raita.
Enjoy! 😀
Recipe Notes
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