Seviyan Kheer is a delicious Kheer recipe made using Seviyan or wheat Vermicelli. Lightly roasted in ghee and then cook it in milk. Top it with dry fruits and serve it hot or even cold.
Heat ghee in a kadhai. Add in Vermicelli/Seviyan and lightly roast it till it becomes golden brown in color. Take it aside.
Heat milk in a deep bottom pan. Let it come to a boil and reduce it to 3/4th. Once the milk gets a little thick, add in the roasted Vermicelli and cook it in the milk.
Once the vermicelli / seviyan is cooked, add in sugar as per your taste. Add chopped almonds and pistachios or dry fruit of your choice. You can add raisins too if you like. I tend to skip it, not a fan of raisins, lol.
Add in crushed cardamom or elaichi powder. It elevates the taste to the next level.
I love adding Dhoodh masala for that extra color and flavour.
Lastly, add in saffron strands and cook it for 2-3 minutes. Serve it chilled or hot as per liking.