Dahi wali Chutney
Dahi wali chutney is a restaurant-style chutney made of dahi and few other ingredients. Quick and easy to make, this recipe is perfect to be served with Kebabs and tikkis.
Servings Prep Time
1bowl 5minutes
Servings Prep Time
1bowl 5minutes
Ingredients
Instructions
  1. In a mixer jar, blend in dhaniya + Curd + jeera and salt.
  2. Don’t add water as curd will help in grinding.
  3. If require, you can add more curd or water.
  4. Blend it to a chutney consistency. Adjust the spicy-ness and salt.
  5. Dahi wali chutney is ready to serve.