Dahi wali Chutney is a quick and easy chutney recipe made using dahi/yogurt. This type of chutney is usually served in restaurants. Very easy to make and doesn’t require many ingredients. It is a no onion no garlic recipe and thus perfect for elders/Jain.
This chutney can be stored in the fridge for 10-15 days. Serve this chutney with your choice of Kebabs and Tikkis. A perfect compliment for all your party starters. Try this recipe with Paneer Makhmali Kebabs, Broccoli Kebabs, Paneer Pakoras, Corn Tikkis, etc.
This chutney recipe doesn’t take much time. Blitz everything together in a mixer jar and voila, it’s ready. There are so many varieties of chutney recipes that you can try.
Tips for making Dahi Wali Chutney.
- Use fresh dahi. Do not use sour one.
- Mint leaves is optional.
- Store it in fridge without adding salt.
- Add water if required, else dahi is sufficient.
Other Chutney Recipes:
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| Prep Time | 5 minutes |
| Servings |
bowl
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Ingredients
- 100 gms Fresh coriander leaves
- 2-3 teaspoons Thick curd Curd should not be sour.
- 1/2 teaspoon Jeera/Cumin seeds
- 1-2 number Green Chilies
- Salt to taste
Ingredients
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Instructions
- In a mixer jar, blend in dhaniya + Curd + jeera and salt.
- Don't add water as curd will help in grinding.
- If require, you can add more curd or water.
- Blend it to a chutney consistency. Adjust the spicy-ness and salt.
- Dahi wali chutney is ready to serve.
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