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Corn Aloo Tikkis | Healthy Tikki recipe

Corn Aloo Tikkis are healthy, delicious, and quick to make. With 1 teaspoon oil I have made it in a Microwave. A perfect recipe to try for the kids or even for a kitty party.

KeywordEasy cooking

Servings	Prep Time
10-12Tikki	15minutes

Cook Time

15-20minutes

Servings	Prep Time
10-12Tikki	15minutes

Cook Time

15-20minutes

Ingredients

3/4Cup Corn/American Sweet cornBoil and then coarsely grind it in a mixer.
1medium size Boiled PotatoBoiled and mashed
1medium size Capsicumfinely chopped
1medium size onionFinely chopped
1teaspoon White pepper powderYou can use black pepper too.
1/2teaspoon Lal Mirch powder
1/4teaspoon Chaat Masala
1-2number Green Chiliesfinely chopped
2tablespoon Besanfor binding
1tablespoon Chawal ka attaoptional, you can use maida too
dhaniya patti
Saltto taste
1teaspoon Oilfor brushing

Instructions

In a mixing bowl, take coarsely grinded corn, mashed boiled aloo, chopped onion and capsicum. Mix everything well.
Now add all the masalas, green chili, coriander leaves, and salt.
Add the besan and chawal ka atta. This is basically for binding. Mix everything together. It should be able to form tikkis.
Make tikkis out of the mixture. Brush it with oil and sprinkle red chili flakes.
Place the tikkis in a microwave tray and cook it on convection mode at 180 degrees for 15-20 minutes or till golden brown.
Voila! Corn aloo tikkis are ready. Enjoy with chutney or sauce.

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