Coriander Chutney
Course
side dish
Cuisine
indian
Servings
Prep Time
1
portion
10
minutes
Servings
Prep Time
1
portion
10
minutes
Ingredients
1
cup
Coriander leaves
Fresh
1/2
tsp
Cumin seeds
1/2
tsp
Ginger
(grated)
1 – 2
Green chili
to taste
Salt
as required
Water
1/2
tsp
Lemon juice
Instructions
1. Wash coriander leaves under tap water. Remove all the dirt and mud (if any).
2. In a mixer pot or blender pot, take coriander leaves add cumin seeds, grated ginger, green chilies, bikaneri bhujiya.
3. Grind all the ingredients with a little water. Grind it to make a smooth paste or a chutney like consistency.
4. Add salt and lemon juice according to your taste.
5. Voila!! Your coriander chutney is ready.
Enjoy it with your meal or you can serve it as a dip.
Recipe Notes
Happy Cooking!
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