Coffee Walnut Mug Cake
2 Minutes – Coffee Walnut Mug Cake | It’s Egg less and perfect for those sweet cravings! 😉
Course
dessert
Servings
Prep Time
1
mug
5
minutes
Cook Time
2
minutes
Servings
Prep Time
1
mug
5
minutes
Cook Time
2
minutes
Ingredients
2
tablespoons
Butter
{Melted}
4
tablespoons
Condensed milk
4
tablespoons
Milk
2
teaspoons
Coffee
Powder
4
tablespoons
Flour Maida
/
1/8
teaspoon
Baking Powder
a pinch
Baking Soda
as required
Walnuts
Instructions
Mix coffee powder in milk and keep it aside.
Take a Microwave safe mug. Add melted butter, condensed milk and milk + coffee mixture. Mix it well with the help of a spoon or fork.
Now add Baking powder, baking soda and flour/maida.
Mix it well so that there are no lumps in it. It should be a smooth batter consistency
Finally add some walnuts according to your preference. Mix well
Microwave this at 850-900 W for 2 minutes.
After two minutes it will be done, just check it with a toothpick.
Voila! 2 minutes egg less mug cake is ready!
You can sprinkle some more walnuts on top for that extra crunch.
Recipe Notes
Notes :
Every microwave has different settings. I have Samsung one at home and have chosen Microwave button > 850-900 W temperature > 2 minutes timing.
Make sure you have a Microwave safe mug.
I have used measuring spoons to measure the ingredients.
Have adopted this recipe from
here
Happy Baking!
Divya
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