Choco Chip Mini Muffins | Egg less recipe.

Perfect to serve it to your kids or make them for birthday parties. These are super quick and easy to make. These are eggless and most of the ingredients are easily available in your kitchen. You can make two batches of these mini muffins, one is these choco chips ones and another Vanilla Tutti Frutti ones.

Let’s get into some non-serious baking 😉

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Choco Chip Mini Muffins

*Takes a Mini Muffin and gulps down in one go* - Haha, that's how tiny these are and tastes absolutely yummy. Try these Choco Chip Muffins and serve it to your Kids 😀 - Happy Baking ❤︎

Course

dessert

Prep Time

10 minutes

Cook Time

25 minutes

Servings

mini

Ingredients

Dry Ingredients

• 100 gms Maida
• 25 gms Milk Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 tablespoon cocoa powder

Wet Ingredients

• 50 gms Milk
• 50 gms Sugar
• 1/2 teaspoon Vanilla Essence
• 1/2 teaspoon Coffee milk powder mixed in little

Course dessert Prep Time 10 minutes Cook Time 25 minutes Servings mini Ingredients Dry Ingredients 100 gms Maida 25 gms Milk Powder 1/4 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1 tablespoon cocoa powder Wet Ingredients 50 gms Milk 50 gms Sugar 1/2 teaspoon Vanilla Essence 1/2 teaspoon Coffee milk powder mixed in little

Instructions

1. In a big thali or mixing bowl. Sieve Flour (Maida), baking powder, baking soda and milk powder. Mix them. Keep this aside. These are our "Dry ingredients".
2. Now in a large mixing bowl. Take Oil, add sugar and milk. Stir it, till the sugar is melted completely. Now add Vanilla essence, coffee power and cocoa powder to it. This is our wet mixture.
3. Now slowly add dry ingredients to the wet mixture. Gently mix all together. Make sure there are no lumps.
4. If required, you can add a little more milk. We want a medium thick flowing consistency of the batter.
5. Finally add choco chips according to your taste and liking.
6. Gently fold the mixture and mix it well.
7. Pour this batter into our muffin cups/ moulds. Make sure to fill only till 3/4th. You can use a tea spoon to fill these muffin cups.
8. Meanwhile, pre-heat Microwave at 200 degree - Convection - 5 mins.
9. Place a low rack and arrange these muffin cups in a microwave safe plate.
10. Bake it on convection at 180-200 degree for 25-30 minutes.
11. Once 25-30 minutes is over, check it using a toothpick. It should come clean.
12. You can add more choco chips on top if you like. When you will place choco chips on hot Muffins, it will start melting and give it a gooey feel. {YUM}
13. Voila! Mini Muffins are ready to serve and eat.
14. Let them cool down, you can store them any air tight container.
15. Serve it to your kids and enjoy.

    

Recipe Notes

Happy Baking!

Divya

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