Bored with having Maggi in the same form? It’s time to try this Cheese Maggi Sandwich. Since it has got two of our favorite ingredients: Cheese and Maggi, it has to be YUM.
Perfect for days when you are craving for something yummy and that can be made in a jiffy. You can serve this to your kids and this will be a new twist to their regular Maggi.
Nothing fancy about this recipe but it comes handy when you are running out of ideas.
Let’s dig into the recipe.
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Servings |
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Ingredients
- 1 Small Packet Noodles Maggi
- 4 bread slices of
- 2 cheese slices of
- as required butter Oil/
- Tomato Ketchup for serving
Ingredients
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Instructions
- Take any noodles of your choice. You can go for Maggi or Veg Atta Noodles.
- Make Maggi just the way you do. The only thing to keep in mind is it should not be too runny. There should not be any excess water. We want Maggi to be bit dry.
- Take 4 bread slices. Apply butter on it. Place Maggi on top of the butter.
- Place Cheese slices on top of the Maggi.
- Cover it with another bread slice.
- Heat a tava or pan, pour some oil or butter.
- Cook the bread slices from both the sides till it becomes golden brown in colour
- Serve it hot with tomato ketchup
- Gooey-Cheesy-Yummy Cheese Maggi Sandwich is ready to serve.
Recipe Notes
Notes :
- You can add oregano/pepper on top of cheese slice.
- You can adjust the salt according to taste. Since Maggi masala already has salt I haven't added it.
- You can add any cheese of your choice. Go for processed cheese or a mozzarella one.
Enjoy
Happy Cooking!
Divya
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