Rice Kheer | Traditional Chawal Ki Kheer
Chawal ki Kheer is a traditional recipe which is made in almost all Indian households. Made with Basmati rice and milk, this is an easy one-pot dessert recipe that is loved by all.
Servings Prep Time
4serving 15minutes
Cook Time
30-45minutes
Servings Prep Time
4serving 15minutes
Cook Time
30-45minutes
Ingredients
Instructions
  1. Wash rice, changing water until the water appears clear. Soak rice in clean water for about 30 minutes.
  2. Boil milk in a deep bottomed pan, boil it till it reduces to 3/4th. Keep stirring in between as the milk might stick at the bottom.
  3. Add rice to the milk and stir it continuously for about 10-15 mins or until rice is cooked. Cook it on low flame so that it doesn’t get burnt.
  4. When rice is cooked, add sugar and stir it for 5 minutes or till sugar gets dissolved.
  5. Mix saffron strands in a few drops of milk and add it to the above mixture.
  6. Add cardamom powder, pistachios, almonds, and nuts of your choice.
  7. Garnish it with rose petals.
  8. Serve hot or cold.
Recipe Notes

Notes

  • You can add dry-fruits according to your taste and preference
  • Adding saffron milk gives a lovely aroma and color.
  • You can serve it hot or cold. Some people prefer it cold, refrigerate it when it cools down.