Butterscotch Icecream
Servings Prep Time
1container 15minutes
Servings Prep Time
1container 15minutes
Ingredients
Instructions
  1. Vanilla Ice cream base as here
  2. To this Vanilla base, add lemon yellow color and butterscotch essence.
  3. Pour this to an air tight container and sprinkle Butterscotch nuts from the top. Stir and sprinkle some more nuts on the top.
  4. Cover the container with aluminum foil and close the lid.
  5. Freeze it in the freezer for 7-8 hours
  6. Scoop it with a scooper and serve.
Recipe Notes

Tadaa! ButterScotch Ice Cream is ready to gulp! *Nom Nom*

Happy Cooking!!!