Butter Scotch Praline | How to make Butter Scotch Praline at home.
Ingredients
  • 10 – 15 Almonds
  • 1/2cup Sugar
  • 1/2teaspoon ButterScotchessence
Instructions
  1. Dry roast almonds in a pan. Once roasted a bit, take out and keep the aside.
  2. In the same pan, caramelized sugar till it gets melted and light brown in color.
  3. Switch of the gas and add roasted almonds. Mix well.
  4. Spread the mixture on a greased flat surface and allow it to cool and harden.It will look like a chikki.
  5. Once cool down, scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta)
  6. Once coarsely powdered, add butterscotch essence and give it a mix
  7. Tada! ButterScotch Praline is ready.
Recipe Notes

 

 

Use this while making ButterScotch Icecream.

 

 

Happy Cooking!