In a deep mixing bowl, take dahi/Curd. Add a small quantity of water to give it a raita consistency. Whisk it well using a whisker. Initially, add less water as we don’t want the raita to be very thin.
Add jeera powder, rock salt, salt, red chili powder and dried pudina powder. You can adjust these masalas according to your taste. Mix all these well.
Finally, add Boondi and mix it well. Try to add Boondi when you are about to serve or half an hour before.
Keep it in refrigertor and serve chill. Garnish it with mint leaves or red chilli powder.
Chilled Boondi Raita is ready to serve with Parathas, Rice or Puris.
Recipe Notes
Notes :
Add Boondi when you are about to serve. This is done so that Boondi doesn’t get soggy.
Instead of water, you can add milk to thin the consistency.