Bhavnagri Mirchi Ki Chutney | 3 Ingredients recipe.
Lip-smacking Bhavnagri Mirchi chutney is an easy yet different recipe that can be served with Pakoras, Sandwiches or even roti. Bhavnagri Mirchi used as the main hero and with simple ingredients, this chutney can be made in a jiffy.
Servings Prep Time
1small bowl 5minutes
Cook Time
5-7minutes
Servings Prep Time
1small bowl 5minutes
Cook Time
5-7minutes
Ingredients
Instructions
  1. Take Bhavnagri Mirchi and then cut the top using a knife. After that de-seed it.
  2. In a kadhai or vessel, boil enough water so that these Bhavnagri Mirchi can be boiled. We want to boil this Mirchi so that it becomes tender.
  3. How do we know if they have cooked or not? The Bhavnagri Mirchi will change its color when it’s boiled. It will change into a pale yellow color, which means it’s done.
  4. Take these out and let it cool down.
  5. In a mixer blender jar, take the cooked Bhavnagari Mirchi, add dahi, salt, and green chilies. Blend it to make a chutney kind of consistency.
  6. Finally, add a pinch of rai daal. Mix well and done.
  7. Voila! It’s ready to serve.
Recipe Notes
  • Adjust the consistency according to your choice. It should be a chutney kind of consistency.
  • Add green chilies according to taste.
  • Add normal dahi and not sour.
  • Just add a pinch of rai daal otherwise it will make it bitter.