Bajra Raab | Bajre ka raab

Bajra Raab is a traditional Rajasthani drink that is made especially during the Winter season. It is a warm drink made using Bajra flour and buttermilk. This is how it is made at our place and we all enjoy Bajre ka raab during this chilled weather.

This recipe is not only easy to make but it is extremely healthy and delicious too. It’s like a hug on a chilly winter evening. Instead of having soup, we like having Bajra Raab during the season.

Made with 2-3 ingredients, this recipe is a must-try. Give it to your kids or serve it to your guests and they will enjoy it.

Bajra also known as Pearl millet has so many health benefits

• Adding Bajra to your diet is beneficial for losing weight.
• Bajra is high in fiber and thus it is excellent for people having diabetes.
• Contains nutrients that may support healthy hair, skin, and nails

Ingredients you’ll need for making Bajra Raab:

For this recipe, I have used Bajra flour which is readily available in markets. You can buy it from Amazon too.

I have used Buttermilk but you can make buttermilk by whisking curd and water. We usually have buttermilk readily available at our homes and thus it becomes super easy to make it.

Also, if the buttermilk is sour, do add a bit of water to make it less sour.

Love Bajra, try these recipes:

• Bajra Crackers.
• Roti.
• Bajre ka Khichda

Easy 5 minutes recipe and needs 2-3 ingredients. Let’s begin.

Print Recipe

Bajra Raab

Bajra Raab is a warm drink made using Bajra flour and buttermilk. Add a few spices and this traditional drink is ready in less than 5 minutes.

Keyword

Easy cooking, Indian Vegetarian recipe

Prep Time

2 minutes

Cook Time

5 minutes

Servings

people

Ingredients

• 2 glass Chaas/Buttermilk
• 2 teaspoon Bajra Flour
• 1/2 teaspoon Roasted Jeera Powder
• 1/4 teaspoon Black Pepper powder
• to taste Salt
• for garnish Chopped coriander leaves

Keyword Easy cooking, Indian Vegetarian recipe Prep Time 2 minutes Cook Time 5 minutes Servings people Ingredients 2 glass Chaas/Buttermilk 2 teaspoon Bajra Flour 1/2 teaspoon Roasted Jeera Powder 1/4 teaspoon Black Pepper powder to taste Salt for garnish Chopped coriander leaves

Instructions

1. In a mixing bowl or bhagona or tapeli, take buttermilk and bajra flour. Combine it well so that there are no lumps whatsoever.
2. If you do not have Buttermilk, you can mix Curd and water and make it like buttermilk consistency. Do check the sourness according to your taste and preference.
3. Once the bajra flour is mixed in the buttermilk, put the bowl or bhagoni onto the gas and let it come to a boil. Just like how we make Kadhi.
4. Now add salt, black pepper powder, and roasted jeera powder. Let it boil for another 2-3 minutes and add chopped coriander leaves.
5. Serve it hot and enjoy.

Recipe Notes

• Measure the buttermilk according to the number of people. For one person, take 1 glass of buttermilk.
• If the buttermilk is sour, add water and adjust the sourness.
• Add Bajra flour just like how we add besan when making Kadhi. The quantity is little.
• You can add spices according to your taste.
• Serve it hot.

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