Bajra Khichda
Bajra Khichda or khich is a traditional Rajasthani recipe made using Bajra / Pearl millet, rice, and lentil. A super comforting and healthy recipe that is a must-try during the Winter season.
Keyword
Indian Vegetarian recipe
Servings
Prep Time
4
people
10
minutes
Cook Time
15-20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15-20
minutes
Ingredients
150
Gms / 1 Katori
Bajra khichda
Ready made/ Bought from super market or amazon
25
gms/ 1/4 Katori
Chawal
25
gms/1/4 Katori
Chilka Moong dal
1/4
teaspoon
Haldi
Salt
to taste
Ghee
for serving
sugar
for serving
Instructions
In a big bowl, take Bajra khichda, rice and chilka moong dal. Wash everything well and soak in water for 30-45 minutes.
In a pressure cooker, put the soaked Bajra khichda, rice, and dal mixture. Add in salt and haldi.
Add in 4 times water and let it cook on low flame for 3-4 whistles or till everything gets cooked.
Release the pressure and serve it immediately with lots of ghee.
Serve it with Kadhi or Sugar and ghee. Enjoy.
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