Bajra Crackers Recipe
Healthy, Crispy, delicious! Bajra crackers are biscuits made with Bajra flour and whole wheat flour. These are baked and not fried. The best part is you can make a whole batch and store it in an airtight container. Serve it with salsa or have it with a cup of tea.
Servings Prep Time
15pieces 5minutes
Cook Time
15-17minutes
Servings Prep Time
15pieces 5minutes
Cook Time
15-17minutes
Ingredients
Instructions
  1. Take out Bajra & whole wheat flour in a mixing bowl or thali.
  2. Add 1 tbsp ghee and rub it with your fingers till the mixture looks sandy or till you can make a mutthi out of it. Just like we check for mathri and all.
  3. Add the seasonings – Salt, Ajwain, Chilli flakes & Oregano. Mix it well. Adjust the seasoning according to your taste and preference.
  4. Add water little by little to knead a smooth dough. Bring it together into a ball and keep it covered for 10 min to rest.
  5. After 10 minutes, divide the dough into medium size balls and roll it using plain flour. Using a heart shape or any cookie cutter, cut the dough into shapes.
  6. Prick holes using a fork. Transfer on a baking tray. Brush some milk over the rolled crackers.
  7. Preheat the microwave at 180 degrees on Convection mode for 5 minutes.
  8. Use a lower stand and place your baking plate. Bake these Bajra crackers for 15-17 minutes or until crisp on Convection mode at 180 degrees.
  9. Serve it with a salsa or a yogurt dip. Alternatively, you can eat these with a cup of chai.