Angoor Salad is a super refreshing take on your usual Salad recipe. If you are someone who gets bored with the usual kheera tamatar salad, you got to try this out. It’s healthy, yummy, and looks so colorful too. This is a perfect recipe to try during this angoor season.
Quick and easy to make, this recipe takes about 10 minutes to make and is a perfect recipe to present to your guests. One of my favorite salad recipes that has a tangy element to it.
Health benefits of Angoor/Grapes?
- Prevents heart disease.
- Helps in losing weight.
- Great for eyes.
- Prevents constipation.
- Good for diabetic people.
- Boots immunity.
Love salads? Try these recipes
Here’s a video recipe:
Prep Time | 10 minutes |
Servings |
people
|
Ingredients
- 1 Cup Grapes/Angoor Chopped in small pieces.
- 1 small tomato finely chopped.
- 1 small cucumber Finely chopped
- 1/2 teaspoon Roasted Jeera Powder
- 1/4 teaspoon Rock salt
- 1/4 teaspoon Chaat Masala
- to taste Salt
- garnish Chopped coriander leaves
Ingredients
|
|
Instructions
- In a mixing bowl, take all the ingredients and put together.
- Mix everything well and check the seasoning. You can adjust the spicyness by adding red chili or green chilies. I have not added.
- Toss it and serve it fresh.
Recipe Notes
- Finely chopped Beetroot can be added too.
- You can skip tomatoes if you don't like.
- This can be made just by adding beetroot and grapes too.
Share this Recipe
No Comments