Amrood Dhaniya Chutney
Sweet, Tangy and Full of flavors. Amrood Dhaniya Chutney can be served with Pakoras, Chaat, Parathas or Roti.
Course
side dish
Servings
Prep Time
1
cup
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1
cup
5
minutes
Cook Time
5
minutes
Ingredients
1
bunch
coriander leaves
Fresh and washed.
1
medium size
Amrood/Guava
De-seeded.
1/2
teaspoon
Jeera/Curmin seeds
1
medium
green chilli
1
teaspoon
lemon juice
1
inch
Ginger/Adrak
salt
to taste
water
as required
Instructions
In a mixer blender jar, take coriander leaves, de-seeded Amrood slices, cumin seeds, green chili, and ginger.
Add a little water and grind it well. Once it has got a chutney consistency add salt and lemon juice.
Amrood Dhaniya Chutney is ready to serve. You can store it in an air tight container {without salt} in refrigerator and can be used for 2-3 days.
Recipe Notes
Add white Amrood/Guava for this Chutney.
De-seed it using a knife so that seeds doesn’t come in mouth.
Happy Cooking!
Love
Divya
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