Fried Aloo Gobhi Masala Recipe.
Aloo Gobhi Masala with loads of masala, easy and quick to make. Perfect to have it with roti, dal and chawal.
Course
main course
Cuisine
indian
,
indian north indian
Servings
Prep Time
2
People
15
Minutes
Cook Time
10
Minutes
Servings
Prep Time
2
People
15
Minutes
Cook Time
10
Minutes
Ingredients
1
Number
Gobhi/ Cauliflower
Medium Size
1
Number
Aloo/ Potato
Medium Size
1
Number
Tomatoes
Small-Medium size
1/4
teaspoon
Cumin seeds
1/4
teaspoon
Mustard seeds
2
Number
Green Chillies
a pinch
asafoetida/ hing
1/2
teaspoon
Haldi/ Turmeric powder
1
teaspoon
Red chili powder
1/2
teaspoon
Garam Masala Powder
1-2
teaspoon
Coriander powder.
Oil
For Frying
1-2
Teaspoon
Oil
Salt
To taste
coriander leaves
For garnish
Instructions
Peel and cut the potato in long slices. You can cut them as you like but I like them like this.
Take out cauliflower flowers and cut them into medium size if the cauliflower is large in size.
Heat oil in a kadhai and fry them individually in batches till golden brown. We just want to fry them till they get cooked a bit.
Take them out in tissue paper so that extra oil gets soaked. Do this for all the potatoes slices and cauliflower.
Now take out the extra oil from kadhai and just keep a teaspoon left for the gravy. You can use this oil for any other sabzi in future.
Heat 1 teaspoon of oil in a kadhai. Add hing, jeera, rai and green chillies.
Once these start crackling, add finely chopped tomatoes and keep cooking them in low flame.
Once tomatoes start releasing oil, add all the dry masala. Red chilli powder, haldi powder, coriander powder, garam masala and cook it well.
Masalas should get cooked properly with the tomatoes.
Once done, add the fried aloo and gobhi. Add salt to taste and keep cooking on a low flame for 2-3 more minutes.
Voila! Your sabzi is ready. Serve it with roti, dal and chawal. You can have it with parathas too. Also you can take this while travelling.
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