Aloo Baigan Sabzi
Aloo Baigan sabzi is a north Indian recipe made of potatoes, brinjal, and tomatoes. Few spices and the sabzi is ready in 10 minutes. A perfect recipe for Lunch or for the tiffin. Have it with roti or paratha.
Course
main course
Keyword
Indian Vegetarian recipe
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Ingredients
1
medium size
Aloo
Peeled and diced.
2
medium size
Brinjal
Diced
1
medium size
tomato
Finely chopped
1
number
Green chili
chopped
2
teaspoon
Oil
1/4
teaspoon
Rai
1/4
teaspoon
Jeera
a pinch
asafoetida/ hing
1/2
teaspoon
Haldi
1
teaspoon
Lal Mirch powder
1/2
teaspoon
Amchur Powder
1/4
teaspoon
garam masala
2
teaspoon
Dhaniya powder
Salt
to taste
2-3
teaspoon
water
Instructions
Wash and chop potatoes, brinjal, and tomatoes.
In a kadhai, heat oil. Add hing, jeera, rai, and green chilies.
Add potato and brinjal. Let it cook on low flame. Sauté in between.
Once they are cooked, add in the spices. Haldi, lal mirch, garam masala, amchur powder, dhaniya powder, and salt.
Now add the tomatoes. Cover it and cook. Mix everything together, now add a little water. It will give a beautiful Tari. Cook for another minute.
Garnish with dhaniya. Serve it with roti or parathas. Enjoy!
Related